![]() ![]() This is going to help the glaze sink into the meat. ![]() If your ham is not spiral cut, go ahead and score the outside.If it already has a glaze on the outside, rinse it off and pat the meat dry. ¼ teaspoon of ground allspice, nutmeg, or ginger.Boss Tip #4: If you have to grab a ham that’s a little larger, turn your leftovers into Scalloped Potatoes With Ham, Corn, And Bacon.Half HamĢ0 or more people = roughly 15 lb. A quick cheat sheet:ġ0 or fewer people = roughly a 7 ½ lb. The whole ham includes the butt and shank whereas a half ham is either the butt or shank.įor size, you want to get about ¾ pounds per person with a bone-in ham. how much can you eat in one sitting?Ī whole ham is the whole back side of the animal, labeled “leg or ham” above, and it typically weighs 18 to 20 pounds. This decision is based on two crucial questions, how many people are going to be served or. Boss Tip #3 : How can you tell if there is a bone or not? All grocery hams list it on the label.Although, like most meats, having that bone attached gives the meat more flavor. When you’re picking out your Easter ham, go for a bone-in ham. A label with just “Ham” and no water added is best. Boss Tip #2 : A label with “Ham with Natural Juices” is better.This should as close to 18.5% to 17%, as possible. If the label says, “water added” or “with water products” look to get one with the highest percentage of protein in the nutritional facts. Although, the more water added to the ham, the less flavor and texture the meat has. Most labels will have water added as part of the wet curing process. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |